Shelf by Shelf Analysis

I am sitting in my pantry right now, preparing to make a list of foods that are at least gf/cf/sf. 

Okay, finally hitting the pantry to list what I have here for cooking:

Santa Cruz organic lemonade (Mango, Strawberry, plain lemonade, and limeade)
Kroger Rice Bitz cereal
Chex Corn and Rice cereal
Bob's Red Mill gluten free oats
Nature's Path WholeO's gluten free cereal
Manischewitz Potato Pancake Mix
DeBoles Multi Grain Penne
Deboles corn  spaghetti style pasta
deboles multigrain spaghetti style pasta
bahn trang mekong rice paper (for spring rolls/egg rolls)
Orville Redenbacher popcorn (some of them don't contain dairy)
Pacific Natural Foods soup bases and stocks
Enjoy Life chocolate chips
Cherrybrook Kitchen cake icing
Vita Coco coconut water (good for adding electrolytes)
Olives
Orgnaic sweet potato puree
Organic squash puree
Organic pumpkin puree
Canned coconut milk
Now Health Foods Organic Virgin Coconut Oil
Grown Right organic cranberry sauce
MaraNatha No Stir Almond Butter
Spectrum brand Cod Liver Oil
SeedsofChange Jalfrezi Simmer Sauce (curry sauce)
Rice
Sunflower Seed kernels
loose popcorn
EnerG Wylde Pretzels
Bob's Red Mill Cornbread mix
BRM ALl purpose Baking FLour
Namaste Chocolate Fudge Frosting Mix
Namaste Spice Cake Mix
Namaste Pizza Crust Mix
EnerG Egg Replacer
BRM cornstarch
Xylitol
BRM White Rice Flour
BRM Brownie Mix
MASECA corn flour
Arrowhead Mills Organic Gluten Free Pancake and Baking Mix
Udi's bread

I must stop for now, as I need to do some other things around here.  That finishes off the pantry, but not the cabinets and fridge/freezer.