Scalloped Potatoes

Ingredients:

• 4 cups thinly sliced potatoes
• 3 tablespoons palm oil shortening 
• 3 tablespoons rice flour
• 1 1/2 cups unsweetened coconut milk or chicken broth
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1.5 cups grated Daiya Cheddar Cheese Substitute 
• green onions
• Several pieces of bacon 
• paprika
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins
Total Time: 1 1/4 hr

1.  Open bacon and cook, either on the stovetop or in the oven.
2. 1 In a small sauce pan, melt palm oil and blend in flour.
3. 2 Let sit for a minute.
4. 3 Add all of cold milk, stirring with a whisk.
5. 4 Season with salt and cayenne.
6. 5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
7. 6 Reduce heat and stir in cheese and green onions
8. 7 Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
9. 8 Pour half of cheese sauce over potatoes.
10. 9 Repeat with second layer of potatoes and cheese sauce.
11.  Top with the bacon and some paprika for color.
12.  Bake uncovered for about 1 hour at 350F.